Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of high-quality Moso bamboo that has grown in the surrounding bamboo grove.
"Diamond-cut coated chopsticks" that pursues ease of use with slender bamboo chopsticks. The tip is finished to a fineness that can only be made by hand, making it easy to remove the bones of small fish. The head is cut into a pyramid and finished in a simple color.
|Place of origin
||About 22.5 cm
||Moso bamboo (lacquerd coating finish)
As each item is handmade, there are individual differences in the design. Please note.
・ Avoid leaving it in water for a long time.
・ For cleaning after use, it is recommended to use a sponge or a soft material and wash by hand.
・ Washing with a dishwasher may cause deformation and discoloration, which may shorten the period of patronage.
*Depending on the photo shooting environment / display etc., it may differ slightly from the actual color.
*All the products are handmade by traditional craftsmen. Please enjoy the difference of each product.