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One of the most popular daily teas in Japan. Served as one of the teas of choice in many businesses as a courtesy beverage in the same manner coffee is often served to waiting customers in the US.
Genmaicha originated centuries ago when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Soon after, tea vendors throughout Japan began blending sencha and bancha with roasted rice, creating a widely popular green tea that is perfect at breakfast time or as a daily drinking green tea for additional substance. Our Genmaicha is made with roasted sticky rice for a rich nutty sweetness that blends perfectly with the fresh flavor of sencha.