Matcha is powdered tencha* historically used in Japanese tea ceremony. Mix with your favorite milk and enjoy matcha’s rich umami, vegetal flavor, and delicate aftertaste in a cafe style, velvety latte at home! Best of all, it’s easy to prepare and delicious sipped hot or iced.

*Tencha is a minimally-processed, fluffy leaf tea produced specifically to make fresh matcha.

Hot Brew Preparation

15g (1 Tbsp)

8 oz (240 ml) Milk

Stir well

185 °F

Cold Brew Preparation

15g (1 Tbsp)

8 oz (240 ml) Milk or Water

Shake or stir well

Cold